Terrazza Marziale in Sorrento offers highly refined dishes that are rooted in the food and wine traditions of Campania. The best dishes are fish-based, timeless classics made original and always enjoyable by young chef Costanzo Cacace, a sommelier with decades of experience, who will help you choose the best wine for your lunch or dinner. Specialities include: mussels in jelly and seaweed, anchovies from Cetara, mezzanelli with anchovies, green chillies and walnuts, and dentex with broccoli puree.