Suscettibile is a little piece of paradise with a beautiful terrace overlooking the sea of Pioppi. It is run by two brothers, creators of a delicate, tasty, exciting cuisine. They mix innovation and tradition, using only local products and respecting seasonality. You will be able to taset fantastic dishes such as tuna tartare, anchovy meatballs, cacio e ricotta cheese, and spaghetti with asparagus and swordfish. The decomposed tiramisu is also excellent to round off lunch or dinner!