Ristorante Portobello is a seaside restaurant with a terrace where you can sample Aeolian specialities and many homemade creations. Portobello’s specialities include: raw fish, Aeolian salad, spaghetti al fuoco, shrimp with yoghurt, baby squid with malvasia, mixed fried fish, ricotta with honey and figs in red wine and toasted almonds.