Le Grill is set in a garden of hibiscus and bougainvillea, with a poolside terrace and a splendid sea view. Their cuisine is based on the excellence of Sardinian produce. House specialities include: seafood fregole, fish and shellfish soups, linguine with lobster, potato gnocchi with scampi, filleted fish, prawns and scampi, and grilled meats. In the evening, your dinner will be accompanied by pleasant background music.