Ristorante Il Pescatore is a small family-run trattoria with a breathtaking view, located in Le Forna. The fish is delicious and always fresh, starters are plentiful and first courses are prepared with home-made pasta. Dishes are served with Biancolella, an excellent local Ischian wine produced by the family. Desserts are prepared by the hostess. Specialities include pappardelle with cicale di mare, spaghetti with urchins, stuffed squid, and red prawns from Palmarola.