At Ristorante Il Giardinaccio, all Sardinian specialities are transformed into an original dish by the chef’s skill and creativity, while maintaining the taste and authenticity of the traditional recipe. Both fish and meat dishes are excellent, and there is a wide choice of wines. Il Giardinaccio is also one of the best pizzerias in San Teodoro. Specialities include: swordfish with fennel and tomatoes, trofie with clams, courgettes and saffron, black tagliolini with cuttlefish and aubergines, linguine with monkfish, culurgiones with fresh tomatoes and pecorino cheese, gilthead bream fillet in a potato crust, beef fillet in a myrtle reduction, and grilled beef entrecôte with herb butter.