Ristorante Giardiniello, in Minori, is one of the best on the Amalfi Coast. Set in an intimate garden, it offers dishes dedicated to the gastronomic tradition of this magical territory. Specialities are almost all fish-based: steamed salt cod with Controne beans, vermicelli with anchovy sauce, and pan-seared tuna on sautéed escarole are some of the delicacies you can enjoy. Meat lovers will find rabbit in a bacon crust with potatoes and black truffles from Montella and ‘Candele alla Genovese’. Pizza is also on the menu.