In his small but refined restaurant, Chef Gennaro Amitrano serves genuine Mediterranean cuisine based on local ingredients. You can choose between two tasting menus, one of 5 and one of 7 courses selected by the chef. We recommend you try the carpaccio of purple prawns with burrata cheese, lentils and black truffle, aubergine parmigiana and spaghetti with yellow tomatoes and tuna ventresca.