In a seaside location like San Vito Lo Capo, it is surprising to find a meat-only restaurant. At Bianconiglio, the chef carefully chooses only high-quality products, and offers tasty and captivating dishes. House specialities are certainly the Bianconiglio, rabbit medallions with the chef’s ‘secrets’, grilled lamb chops, lamb chops with sultana pears and spring onions. The wine list is rich in whites, reds and bubbles; Daniele, the owner and maître, will take you on an exciting wine and food journey.