A cosy and relaxing environment, where you can feel at home. Chef Peppe Buffa will take you on a sensory journey of ancient flavours enriched with exotic spices. Tradition and innovation meet in dishes such as couscous with tuna and fennel, caponatas, tuna burgers, and grouper mousse, before moving on to dessert with the fantastic pistachio semifreddo, a cornerstone of Sicilian cuisine. The wine cellar is well stocked and features both national and international labels.