The Osteria Contemporanea Flam, in the heart of Palermo’s historic centre, combines the hospitality of a typical osteria with a dynamic and innovative gastronomy. The new concepts developed by the young chef of this restaurant are rooted in respect for the territory and the quality of the raw materials. The chic and slightly retro ambience, with a background of 1920s jazz music, will give you a truly magical taste experience. We recommend trying spaghetti ai ricci with Trapanese pesto and black bread with prawn, scallop, coriander and chilli pepper. The wait staff will suggest you the right wine pairing!