Ristorante Casa Giolì, in the heart of the old town, relies on the ancient flavours and aromas from Sicily’s culinary history, reworking its recipes with innovation and refinement. bread and pasta, prepared with Sicilian wheat and macrobiotic flours, are true homemade delicacies. Menus offer both meat and fish dishes, always very fresh. Desserts are always home-made. The restaurant also offers Cooking Classes, where chefs give cooking lessons from the production of pasta and bread dough to the secrets of good cooking!