Agriturismo Li Mori offers a cuisine mostly based on home-grown produce: vegetables from its own land, meat from its own farm, and homemade pasta. It overlooks the Island of Tavolara and La Cinta Beach, and is characterised by a rustic-style environment. Specialities include mallureddos with wild boar sauce, Gallurese soup, roast meats, spit-roasted suckling pig, stewed sheep and lamb, pecorino cheese, cured meats – sausages, bacon and tartaliu – bread, desserts and wines.