Accursio Ristorante was opened in 2008 in the basement of an ancient palace in Modica. The ambience is quiet and intimate. In his tasting menus, Chef Capraro revisits typical Sicilian dishes with creativity and elegance, such as panelle and arancina, potato balls, roast octopus and spaghetti with clams. The spatula fish with caponata is also worth trying. Dining at Accursio’s means embarking on an intense, tasty food and wine journey full of surprises.