Badalamenti Cucina e Bottega has chosen an old-fashioned formula for a modern and friendly venue. In fact, at the beginning of the last century, restaurants were usually attached to a shop.
The gourmet deli-emporium offers the best of Italian food and wine: from cured meats to cheese, from artisan pasta to wines, from preserves to desserts. You can even have a snack in the shop, like in good old days.
The small but cosy restaurant-wine bar will surprise you with delicious platters of cold meats and cheese – to be combined with the best mustards and jams – mackerel fritters, aubergine supplì, shellfish salads, carpaccio and tartare of fresh and locally caught fish, tasty soups. And then of course, homemade pasta, but also Italian meat, Argentinian angus, Irish ryb eye, Normandy lamb chops and shanks. Your lunch or dinner will be accompanied by fine Italian wine, champagne or even a French wine, and topped off with excellent Sicilian desserts.