Tasteful and elegant surroundings, soft lighting, friendly staff and sophisticated dishes. All this is Alkimia dei Sensi, a restaurant in Palermo that offers revisited and very innovative Sicilian cuisine. Fish recipes are the real highlight: from fettuccine with lobster to spaghetti with bottarga, swordfish and lime, and from fried octopus to calamarata with pumpkin, gorgonzola, pistachios and speck. For dessert, let yourself be tempted by the ‘Dito d’apostolo’, a typical local dessert. From 17:00 to 19:30 (except on Tuesdays) you can also access the Tea Room and enjoy pastries, cakes and biscuits, served with hot chocolate, tea and many infusions.