Rapa Nui is flowers and sea, bread baked in a wood-fired oven, and the fragrance and flavour of dishes from the most authentic Aeolian tradition. Two beautiful terraces lit by torches, with tables dressed in linen and an indoor dining room inspired by the islands of the archipelago will host your dinner. House specialities: linguine with lobster, lobster and squid ink, Rapa Nui spaghetti with urchin meat, and of course lots of excellent fresh fish. Rapa Nui is also a wine bar where you can sip tasty cocktails and delicious aperitifs.