Since 1931, Ristorante Da Ciccio Cielo Mare e Terra has been deeply linked to the Amalfi Coast culinary tradition. Dishes on offer, mainly based on seafood or products from the restaurant’s own farm, are innovated and skilfully reworked by the chef, while a well-stocked wine list will give the dishes the right flavour. Desserts, prepared by Marinella’s passionate hands, are strictly homemade.