Rumi Restaurant is a little gem in Marina di Ascea, where you can enjoy typical Cilento dishes, reworked in a contemporary way. Chef Alessandro Feo offers a really exciting à la Carte menu with fresh, seasonal produce. It is worth trying the cuttlefish julienne on a pea mousse, the sea bass fillet and the cuttlefish ink tortellini stuffed with ricotta and lemon-scented prawns. Desserts are also excellent and the wine list is well stocked. Staff is always friendly and the atmosphere cosy.
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