Zi Teresa, in the characteristic and delightful seaside village, is a restaurant with elegant furnishings and a spectacular view of Castel dell’Ovo. Often visited by VIPs and politicians, it offers mainly fresh fish cuisine, but there are also meat dishes served with seasonal vegetables. Chef Carmela Abbate’s signature dishes are octopus alla Luciana, fried prawns and squid, scialatielli and the ever-present Neapolitan ragù.