The two-Michelin-starred restaurant Torre del Saracino, led by the well-known chef Gennaro Esposito, is a place where Campania’s culture meets unique flavours. A careful search for the right balance of flavours is behind each dish. There are three tasting menus: 6, 8 and 11 courses, where innovation and tradition skilfully combine land and sea. The attentive and polite wait staff will recommend the best wine pairing for your choice.