Ristorante Il Comignolo in Serrara Fontana is synonymous with excellent zero-kilometre cuisine. All products come from Domenico Calise’s farm (the owner). In addition to the typical ‘coniglio di fossa’ (cave rabbit), you should also try the wild boar, bred in a semi-wild state and fed on natural food in the area around Epomeo. From the restaurant’s lovely terrace you can enjoy an unforgettable panorama.