Ristorante Da Pepè is the right destination for those who are in the surroundings of Marina di Camerota and want to have a good, healthy meal in a quiet and relaxing atmosphere. The restaurant consists of a patio covered in local stone and a large dining room.
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At Pepè, you will get a clear idea of Cilento culinary culture. All dishes will tell you about local flavours and aromas. Cilento cuisine is above all a seafood cuisine. At Pepè, fish not only comes from clear local sea, but is even caught directly by Pepè’s sons with their fishing boat and mostly by hook. Attention is paid to every detail, to provide customers with the best at the table: respect for the sea, exceptional raw materials, zero km products, personally caught fish, home-produced oil, vegetables and fruit from the garden, freshly milled pasta. Pepè only sources from trusted producers, favouring typical products from the Cilento hinterland.
All house specialities draw inspiration from daily catch and harvest. According to Pepè, fresh fish should be served as it is, because it does not like make up. We recommend you try: linguine with lobster, pasta with grouper, amberjack, snapper, prawns, fish soups, grilled fish on olive wood, seafood salad; but also capocolli, soppressate and artisan-cured hams, handmade caciocavallo and mozzarella, and delicious meat.