Ristorante Blu Notte is considered one of the gastronomic kingdoms of Lecce’s historic centre. Refined, elegant and modern at the same time. The kitchen, led by chef Ivan Vergari, offers mostly fish dishes. Fresh, quality ingredients are shown to customers, who can choose the fish and decide to have it cooked to their taste. One of the must-try dishes is fresh-mint spaghetti with chunks of grouper, clams and cherry.