Since 1986, Ristorante ‘A Paranza, in the splendid village of Atrani, has been serving cuisine strongly linked to the territory. Here you can taste dishes with unique flavours such as risotto with langoustine cream and paccheri with fish sauce. Desserts are also excellent: from Delizia al limone (lemon delight) to the typical Pasticciotto crema e amarena (cream and sour cherry pasticciotto).