Quattro Venti offers typical dishes from the whole of Sicily, enhancing them with maniacal care for raw materials, always top-quality. The chef’s creations will delight your palate and eyes with a touch of flair and originality. The star dish is fish parmigiana with cuttlefish ragù and capers from Salina, but also not to be missed are the fish tartare with carrot juice and the saffron-flavoured slice of fish of the day with mussels and clams. A delicate yet intense cuisine will surprise you at lunch and dinner.