Palazzo Petrucci was awarded a prestigious Michelin star in 2008, making it the first starred restaurant in Naples. Its location is unrivalled: it is located on the beach of Villa Donn’Anna in Posillipo, a beautiful seaside resort. Here you can choose from various 5- and 7-course tasting menus and let yourself be guided on a unique food and wine journey, or you can opt for single dishes, from soups to desserts. Chef Lino Scarallo’s specialities are ‘paccheri all’impiedi’ with ricotta and ragù, lasagnetta with buffalo mozzarella and raw prawns, and a sensational layering of pastiera, the typical Neapolitan dessert.