Chef Mario Avallone’s La Stanza del Gusto is a small but cosy restaurant a stone’s throw from central Piazza Bellini. Dishes on offer are simple and anchored in the Neapolitan tradition, but made with excellent raw materials. From a rich selection of cold meats and cheeses, to organic vegetables, mozzarella with sun-dried tomatoes and anchovies. Also not to be missed is the caponatina with octopus, a real treat! The friendly and ever-helpful staff will help you pair the dishes with the best wine or craft beer. In addition, this restaurant offers recipes from the gastronomy of Campania, reworked with elegance and knowledge!