An informal and very cosy environment. Gourmet 32, surrounded by fragrant vegetation, offers traditional Sicilian dishes reworked with art, care and style. Pasta, bread, desserts and preserves are homemade, while vegetables come from natural crops. Meat and fish, on the other hand, come from nearby Naxos and Acitrezza. Let us take you on a gastronomic journey to discover all the secrets of Sicilian cuisine thanks to Chef Josè’s brilliant revisitations.