Antica Trattoria da Gemma has been a culinary institution in Amalfi since 1872. The restaurant seats 60 and the menu, thanks to the chef’s experience, is always renewed while respecting the ancient recipes of the territory. The main dishes are definitely seafood, such as aubergine gnocchi with seafood and octopus on creamed peas. Homemade desserts are also worth trying, especially the revisited Caprese!