Antica Osteria Pisano is located in the heart of the historical Neapolitan centre and offers simple but genuine dishes, choosing zero-km and seasonal products. Side dishes are truly fantastic and prepared according to the Campania tradition, from friarielli to courgettes ‘alla Scapece’. However, Chef Anna Pisano’s real passion is ragù, but also seafood dishes! Here you can taste pizza baked in a wood-fired oven.