Since 1880, Antica Osteria da Tonino, in the Riviera di Chiaia district, has been the realm of Neapolitan gastronomic tradition. Friendly Tonino is always in the dining room livening up the atmosphere, while guests sample the delights of his cuisine: from pasta and chickpeas to genovese, to the classic meatballs with sauce and the various side dishes such as ‘provola alla pizzaiola’. This restaurant is also ideal for a quick lunch break. Excellent value for money.