Antica Pizzeria da Michele has been a pizza institution in Naples since 1870. Here for five generations, the pizzaioli have continued in the tradition of founder Michele, by preparing pizza only in the two original versions: Marinara and Margherita. Natural ingredients and an ancient leavening method make Antica Pizzeria da Michele one of the holy temples of pizza.
The first thing to do when you get there is to buy a ticket. A pizza like Michele’s is worth a thousand times the long queue you often have to make to get in. The place is small and once you have finished eating, you have to get up early because there are other people waiting to get a seat. Here, two strangers can easily find themselves sitting next to each other.