This is where the much-imitated Fiocco di Neve, (snowflake) was born, a light and soft cream puff filled with a sweet milk cream and decorated with icing sugar, that melts on the palate.
You can also choose pistachio and strawberry variants. Simple and irresistible. Pasticceria Poppella was founded in 1920 in the Sanità district, but today it also has its own outlet in Via Santa Brigida, one of the crossroads of the central Via Toledo. It specialises in traditional Campania sweets, which are served in large portions! Their ‘mega-torte’ (super cakes) are also beautiful!