Pasticceria Pansa, in Amalfi, is one of the historic establishments in the Amalfi area and, more generally, in Italy. The classics of the production are the ‘dark chocolate tegole’, the ‘pasticciotto’, petit fours and lemon biscuits, and the citrus, ginger and chocolate peel. Don’t miss the delicate lemon cake and the ‘sfogliatella Santarosa’. An ideal stop after a visit to the town’s main attractions!