Pasticceria La Zagara, in the heart of Positano, offers a vast production of typical sweets. The most famous is the “Positanese Cioco“, made with sponge cake and chocolate. The Zagara cake, on the other hand, will amaze you with the intense taste of tangerines in syrup combined with a soft sponge cake. There are other delights such as the ‘babà’ and the ‘Brutto ma buono’, with almonds, chocolate, meringue and black cherry. The garden surrounded by greenery is very relaxing.