Pasticceria La Zagara, in the heart of Positano, offers a vast production of typical sweets, among which the ‘Positanese Cioco’, made with sponge cake and chocolate, stands out. The ‘Torta Zagara’, on the other hand, will amaze you with the intense flavour of tangerines in syrup and combined, again, with soft sponge cake. And then there are the delicacies, the Babà and the ‘Brutto ma buono’, with almonds, chocolate, meringue and sour cherry. The garden surrounded by greenery is very relaxing.