Pasticceria Verona e Bonvenga is one of Catania’s gastronomic institutions! Thanks to the experience and talent of Concetto Bonvenga and Nunzio Verona, you will be spoilt for choice at the workshop in Via Asiago: they are the inventors of the Savarin, with custard and fresh fruit, but also of incredible lemon cakes, Millefoglie, Saint Honorè and profiteroles! Of course, at Pasticceria Verona e Bonvenga you can also choose traditional Sicilian cannoli and almond pastries.