For over 70 years, Leopoldo Infante has been celebrating Neapolitan pastries, but in recent years has also specialised in cafebars. Black and white polka dots characterise the furnishings, the coffee cups and to-go boxes. The highlight is definitely the tarallini, from those stuffed with friarielli to the spiciest ones with chilli pepper, but you cannot leave this place without tasting the home-made desserts: from the ‘zeppola di San Giuseppe’ to the ‘babà’, passing by macarones and strawberry tarts. There are several outlets: Piazza Dante, Via dei Mille, Via Giordano and Spaccanapoli. Homemade ice cream is also very good.