For over 50 years, the historic Bar Pasticceria Alba has been serving traditional Sicilian sweets, which are a must, especially during popular festivals. The bar is a point of reference for many Palermitani, who love a brioche filled with granita or a simple, light croissant for breakfast, and enjoy a dessert after lunch. The master pastry chefs carefully choose the raw materials, always favouring fresh, seasonal ones. In this way, desserts will be a real treat even for the most demanding. Cakes and mignons are also excellent!