Artisan Confectionery Marisa

Marisa’s Artisan Confectionery is a paradise for gourmets and sweet tooths who love homemade pastries. At Marisa’s, you will discover true Aeolian artisan confectionery and special pastry bakery: sesamini, pasta di mandorla, pasticciotti di marmellata di zucca, nacatole, cassatieddi, true artistic masterpieces with an inviting aroma and delicate decoration. Not to mention the taste, which is absolutely unforgettable. Marisa is also a pleasant restaurant where you can enjoy an excellent typical Aeolian dinner. Among the specialities to try: aubergine ravioli,  maccheroni with swordfish,  clams with mint,  sweet-and-sour rabbit, as well as fish, of course.