Antica Pasticceria Carraturo in Porta Capuana has been synonymous with supreme goodness since 1837. In particular, the Carraturos have specialised in the preparation of the sfogliatella riccia from the very beginning. However, at Pasticceria Carraturo you will also find delicious ‘babbà’, ‘pastiere’, almond cakes, ‘roccocò’, ‘cassatine’, ‘cassate’ and all the best Neapolitan pastries.