When thinking about Naples, one of the first things that comes to mind is undoubtedly the imposing Vesuvius. It dominates the entire Gulf with its sinuous shape, radiating beauty and awe at the same time. Vesuvius is the only still active explosive volcano in continental Europe and is one of the most studied volcanoes in the world. In 1995, the National Park was established to protect the strong biological, historical and geological interest it represents for the entire region. Furthermore, scientific research and environmental education activities are promoted within the nature reserve. Fauna and flora are safeguarded and the true values of this territory are preserved. Agricultural production is also flourishing here. Typical vines such as Piedirosso, Greco del Vesuvio, Caprettone, Coda di Volpe, Lachryima Christi, and the more famous Aglianico and Falanghina are cultivated. True delicacies are the many varieties of apricots, cherries and the crazy plum of Somma, as well as sun-dried cherry tomatoes, giant cauliflowers and the delicious friarielli, a cornerstone of the Neapolitan gastronomic tradition. On the slopes and in the Nola countryside, chrysanthemums, roses, irises, orchids, carnations and lion’s mouths are produced.
This volcano boasts a height of 1,281 metres and rises within a caldera with a diameter of 4 km. One of the episodes most often remembered is the great eruption of 79 AD in which Pompei, Ercolano, Stabia and Oplontis were completely destroyed. Once at the top, it is possible to enjoy one of the most beautiful views in Campania, if not in Italy: the view opens onto the incredible Gulf of Naples and its islands.