Sweet taste of Sicily
Val di Noto is famous throughout Sicily for its passionate pastry chefs and their sweet delights. Real gems for the palate come out of the always-hot ovens: from almond paste, mainly used for cassata and frutta martorana, to the biancomangiare, typical of the Ragusa area. But the real prince of gluttony is the Modica Chocolate, prepared according to Aztec tradition. It is grainy and crumbly on the palate, while its colour is dark black with brown highlights. You can taste it in several flavours: pistachio, chilli, vanilla, cinnamon, classic, jasmine, orange and even salt! The choice is yours!
We have selected for you the best pastry shops in Val di Noto.