The authentic flavour of Parthenopean cuisine
The gastronomic flavours of the Sorrento Peninsula closely represent those of Campania’s culture: from pizza to pasta and fish preparations. In addition, you can enjoy truly genuine and much-appreciated typical dishes, such as gnocchi alla sorrentina, provolone del Monaco, spaghetti alla Nerano, pizza al metro from Vico Equense and linguine di Gragnano with anchovies and Sorrento walnuts.
Below you will find the best restaurants in the Sorrento Peninsula, from starred restaurants to trattorias!