Best restaurants
A rich and varied cuisine rooted in tradition. Thanks to Val di Noto’s biodiversity, it is possible to enjoy both fish products, such as tuna or swordfish, and land products, such as meat of the Nebrodi. In addition, Pachino and Noto areas produce three excellent wines: Doc di Noto, Nero d’Avola and Eloro. Flavours of the table include pistachios, almonds, dried cherry tomatoes, several pâtés made with local products and jams.
Below we recommend the best restaurants in Val di Noto, from the most refined, where you can experience a gourmet dinner, to the casual ones for a quick, fresh snack!