Eating in Salento

Traditional food and wine itinerary!!

The scent of freshly baked bread and spiced taralli, the intense smell of focaccia with cherry tomatoes and olives in the alleyways, the fresh and genuine flavours of the sea, the stronger ones from the land. Salento gastronomic tradition is made up of simple raw materials that, over the centuries, have been transformed into exquisite and genuine dishes, Many of these are of peasant abstraction, such as the puccia, the granu stumpato and the beef with wild chicory. There is no shortage of fish delicacies, such as linguine with urchins and octopus in pignata .

Here is our guide to the best restaurants in Salento!