Freshness on the table
The undisputed king of Egadian cuisine is tuna. In the best restaurants of Favignana, Levanzo and Marettimo, you will find many tuna dishes: from spaghetti with botargo to meatballs and even salted or fried tuna. . But the gastronomy of these islands has been influenced, as in the entire Sicilian peninsula, by Arab and Spanish incursions, so it will not be difficult to taste an excellent fish and vegetable couscous. Ancient recipes also speak of pani cunzato, a sandwich filled with local products, and the nunnata, typical fish fritters.