Delicacies from land and sea!
San Teodoro‘s cuisine is inspired by the fascinating Sardinian territory. Its gastronomic heritage ranges from the intense flavours of the land, thanks to the farming tradition, to the more delicate from the sea. In the following restaurants, it will not be difficult to try the excellent fregola with bottarga, culurgiones filled with cheese or the famous porceddu, accompanied by a glass of local wine such as red Cannonau.. Discover the simple but intense flavours of San Teodoro: here is where you can enjoy a great culinary experience!