La Pietra di Tommasone was born in 2004 from the passion and commitment of Antonio Monti who, after many years, decided to continue the old family tradition and produce an excellent wine!
The name comes from Antonio’s father, Tommasone, and the winery built in green tuff, the local stone. Today, the winery covers about seven hectares with French gujot viticulture, between the municipalities of Forio and Lacco Ameno.
Four white wines are produced from Biancolella, Forastere and Fiano grapes, while Aglianico and Montepulciano grapes are used to make the three red wines. Total production is around 75,000 bottles per year, for the national and international markets.